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3gAllergy Specific IgE Universal Food Allergens Profile

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IgE Antibody:

IgE antibody is a natural protein in the human body that mediates allergic reactions. It is involved in several immune reactions and diseases; its levels are often raised in allergic conditions.

There are five types of Antibodies. Besides IgE, the other types of Antibodies are the following:

IgA: involved in immune reactions; expressed on various body tissues

IgG: involved in immune reactions; often raised in chronic or long-term infections

IgM: involved in immune reactions; usually raised in acute or short-term illnesses

IgD: unknown function

 

Food Allergens

Usually, Food Allergens are naturally occurring proteins or their derivatives found in various foods. The most common food allergens include egg, milk, some types of fish, tree nuts, peanuts, wheats, and soybeans. They may cause symptoms such as:

  • Breathing difficulty
  • Irritation of the respiratory tract
  • Cough and shortness of breath
  • Wheezing and asthma
  • Skin rashes or hives

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