Description
Qarshi jam-e-shirin is a refreshing and pleasant tasting syrup which is made up of natural herb extracts. It is a multipurpose syrup that can be used as a drink when mixed with water or milk or as a topping on various desserts such as ice cream and cakes. Because of its natural distillates its taste never changes and lasts long.
Ingredients
-Sugar
-Distilled aqueous extracts (rose, sandal, ushna, khas, keora)
-Food colours (E-102, E-124)
-Preservative (E-211)
Form
Syrup
Flavor/Variant/Type/Size
3000 ml
Key Benefits
-Contains natural extracts
-It is a multipurpose syrup
-Gives the feeling of freshness
-Non-alcoholic
-Gives instant energy in extreme hot weather
-Quenches your thirst
Direction For Use
-Can be used as a drink
-Can also be used as a topping for various desserts
Dosage
Add 25 ml syrup in 1 glass of water.
Storage
Store it in a cool and dry place. Keep it away from heat, sunlight and moisture.
Safety Information/Precautions
-Before using Qarshi jam-e-shirin make sure the quality seal is intact
-Do not use it after its date of expiry
-Don’t leave the bottle opened
-Put the lid on properly after each use
When not to use
Do not use Qarshi jam-e-shirin if you are allergic to any of its ingredients or you are diabetic
Side Effects
No side effects have been reported with the mindful use of Qarshi jam-e-shirin. In case of any allergic reaction, stop using it and seek medical guidance immediately.
Pregnancy
Pregnant females can consume Qarshi jam-e-shirin.
Lactation
Lactating females can consume Qarshi jam-e-shirin.
Faqs
1. Does Qarshi jam-e-shirin contain natural ingredients?
Yes it contains natural ingredients.
2. Can children use Qarshi jam-e-shirin?
Yes, adult children can use Qarshi jam-e-shirin.
3. What is the effect of Qarshi jam-e-shirin on kidneys?
It has no harmful effects on kidneys.
4. Can I use Qarshi jam-e-shirin everyday?
Yes, you can use it everyday.
5. Can I drink it with milk?
Yes you can drink it with milk or water and it can also be used as a topping on ice cream, cakes, and yoghurt.